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Amish Naturals, Inc. Files Patent Applications to Secure Intellectual Property Protection for High-Fiber Food Technology

Wednesday, April 09, 2008

Holmesville, OH -- Amish Naturals, Inc. (OTCBB: AMNT) today announced that it has filed patent applications, in accordance with the U.S. Patent Statute, 35 U.S.C. § 111, to secure Intellectual Property protection for its high-fiber products. Amish Naturals has filed an application for a high-fiber pasta which retains a natural taste and mouth feel and avoids unwanted organoleptic shortcomings normally associated with conventional high-fiber pasta products. Additionally, Amish Naturals has filed an application to obtain patent coverage of a product and method to increase the fiber content of flour-based comestibles, especially baked goods, again, without incurring unwanted organoleptic shortcomings normally associated with increasing fiber in flour-based foods.

According to Troy Treangen, Executive Vice Present/COO of Amish Naturals, "We are constructing a solid Intellectual Property portfolio to protect our family of products which includes all-natural, gourmet pastas, cereals, nutrition bars and other premium food products."

About Amish Naturals, Inc.

Founded as an organic pasta producer, Amish Naturals now manufactures and distributes organic and natural pastas, condiments and bakery products through its recent acquisitions of Prima Pasta, based in Los Angeles, California; the Amish Heritage Line, based in Lancaster, PA; and Schlabach Amish Bakery, based in Millersburg, Ohio. Amish Naturals’ mission is to increase shareholder value through the sale and distribution of organic and natural Amish food products to the growing market for organic and wholesome foods. Last year, the U.S. market for natural/organic foods was estimated to have totaled approximately $13.8 billion. Building on generations of traditions, the company has created food that reflects the wholesomeness and purity of the Amish people and their culinary customs. For more information please visit

Business Risks and Forward-Looking Statements

This press release contains forward-looking statements that involve uncertainties and risks that could cause actual results to differ materially from those discussed or implied in the forward-looking statements. These statements are expressly made in reliance on the safe harbor provisions contained in Section 21E of the Securities Exchange Act of 1934. Risks that could cause actual results to differ materially from those discussed or implied in the forward-looking statements, include risks associated with our entry into distribution agreements with wholesale food brokers and large-scale retail outlets, the effectiveness of our promotion and merchandising strategies, the efficient operation of our production facility and supply chain, the changing dietary and culinary habits of consumers in our target markets, and our effective management of business risks.

In light of these risks, the forward-looking statements contained in this press release are not guarantees of future performance and in fact may not be realized. Our actual results could differ materially and adversely from those expressed in this press release. Further, the statements made by us represent our views only as of the date of this press release, and it should not be assumed that the statements made herein remain accurate as of any future date. We do not presently intend to update these statements prior to the filing of our next report with the Securities and Exchange Commission and undertake no duty to any person to effect any such update under any circumstances. For additional information regarding the specific risks mentioned and other risks, please read the Company’s reports filed with the Securities and Exchange Commission, which may be accessed through the EDGAR database maintained by the SEC at

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